green vegetable
noun
: a vegetable whose foliage or foliage-bearing stalks are the chief edible part
Examples of green vegetable in a Sentence
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Then there’s folic acid, a B vitamin naturally found in leafy green vegetables, beans, and nuts.
—
Sarah Cottone, Health, 24 Feb. 2025
Collard Greens Leafy green vegetables can be good sources of calcium, and collard greens are a particularly good choice.
—Nancy Lebrun, Verywell Health, 20 Mar. 2025
Leafy Green Vegetables Leafy green vegetables are widely used in Mediterranean cuisine, particularly in salads.
—Merve Ceylan, Health, 29 Jan. 2025
Dark green vegetables like spinach, broccoli, string beans, kale, collards, chard, peas, and dandelion greens as well as sweet potatoes
Nuts and seeds are also a rich source of vegetarian iron.
—Christina Pérez, Vogue, 23 Dec. 2024
See All Example Sentences for green vegetable
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Sarah Cottone, Health, 24 Feb. 2025
Collard Greens Leafy green vegetables can be good sources of calcium, and collard greens are a particularly good choice.
—Nancy Lebrun, Verywell Health, 20 Mar. 2025
Leafy Green Vegetables Leafy green vegetables are widely used in Mediterranean cuisine, particularly in salads.
—Merve Ceylan, Health, 29 Jan. 2025
Dark green vegetables like spinach, broccoli, string beans, kale, collards, chard, peas, and dandelion greens as well as sweet potatoes
Nuts and seeds are also a rich source of vegetarian iron.
—Christina Pérez, Vogue, 23 Dec. 2024
See All Example Sentences for green vegetable
Cite this Entry
“Green vegetable.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/green%20vegetable. Accessed 15 Apr. 2025.
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